Rica Panaderia – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

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233 S White Rd Ste B, San Jose, CA 95127

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Address233 S White Rd Ste B, San Jose, CA 95127

StyleMexican panadería

CountySanta Clara County

Time zonePacific Time

From city center4.4 mi northeast

About Rica Panaderia

Rica Panaderia serves San Jose from 233 S White Rd Ste B, roughly 4.4 mi from downtown San Jose, heading northeast.

It is one of 243 bakeries and sweet shops we list in San Jose, roughly one for every 4,104 residents. Nearest alternative: Peters' Bakery at 3108 Alum Rock Ave, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in San Jose open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Jose	243
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.